Papaya Howto
Papaya is an AI-powered career management platform that helps music artists make better business decisions, find collaborators, and access industry resources all in one place.
View MoreHow to Use Papaya
Select a ripe papaya: Choose a papaya that is half green and half yellow. The fruit should give slightly when pressed. Avoid papayas that are too soft or have dark spots.
Clean and prepare: Wash the papaya thoroughly under cold water. Place on a cutting board.
Cut the papaya: Cut the papaya in half lengthwise using a sharp knife. Scoop out and discard the black seeds in the center using a spoon.
Remove the skin: Use a vegetable peeler or knife to remove the skin from each half. You can also scoop out the flesh with a spoon.
Cut into pieces: Cut the papaya into slices, chunks or cubes depending on your intended use. For best results, cut into evenly-sized pieces.
Optional flavor enhancement: Squeeze fresh lime juice over the papaya pieces to enhance the flavor. This also helps preserve the fruit.
Serve or store: Eat immediately or store cut papaya in an airtight container in the refrigerator for up to 3-4 days. Can also be frozen for smoothies.
Ways to enjoy: Eat plain, add to fruit salads, blend in smoothies, make into sorbet, or try in savory dishes like salsa. Can also be grilled or baked when unripe.
Papaya FAQs
Papaya is a 360° solution for career and resource management in the music industry, offering AI-powered tools for artist career insights, networking, and collaboration opportunities.
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